I have planted fruit trees and bushes in my garden, and watching them turn green and grow is interesting but slow. Far more exciting are the seeds I have sown on my window ledge.
So far, I have coriander and cumin herbs in my kitchen, and various hot and sweet peppers, tomatoes and aubergines sprouting. Now that the seedlings have come through and I have uncovered them, I have room to start another batch of seeds.
Hopefully this year my seedlings will be safe from the snails that munched them all last year. I hope that starting them inside and moving them out when they’re a bit bigger will give them a better chance of surviving.