KTHDSN

Saffron crocus

Back in August my mother in law ordered some saffron crocus bulbs after I excitedly pointed them out to her on the internet. She divided the bulbs between herself, her daughter and me. I planted them up in September and during our recent house move I noticed that there were green shoots coming through.

I have been checking on the shoots and in the last couple of days the crocuses started to appear. Saffron is meant to be harvested early in the morning as the flowers begin to open, so each morning I have crawled out of bed, put on my dressing gown and wellies and wandered out to check on the buds. This morning I found one beginning to open.

Saffron strands

Armed with my scissors and a tissue I carefully separated the petals to get to the red stigmas and snipped them off, leaving the pretty lilac flower. The saffron strands are drying in my kitchen and I hope to be able to collect some more tomorrow as there are a few more flowers that look ready to open.

The crocuses were surprisingly easy to grow. I planted them in pots because we were moving house and I didn’t want to leave them behind. They are to be planted quite deep and well spaced, so I have 3-4 bulbs each in large bowl shaped pots that I used to grow salad during the summer. I planted them, watered them in well and then left them completely to themselves. We have had a fair amount of rain so I haven’t needed to water them, and they are growing happily without needing any attention. The bulbs are said to multiply quite rapidly so I should have an even better crop next year.

My pepper plants perked up a few weeks ago and started producing peppers. Yesterday I picked the first ripe ones! I got 3 small purple chili peppers and a small red pepper that I think is a sweet pepper, although I can’t be sure because I can’t remember what I planted. Next year I will label them better. There are three reasonably large peppers growing on another plant but they have yet to ripen, and most of the plants have small buds which hopefully will grow into more peppers.

My tomato plants got a bit neglected through the summer as well, but they seem to be recovering somewhat. I have a few green tomatoes and one that is almost red. Nowhere near a bumper crop, but better than I got last year (a few green ones).

Unfortunately I can’t take a photo as my camera is not working.

Field mouse

The other day I glanced out of my window and saw a mouse wandering around on my patio. I went out to see if I could get a closer look at it, and found that it was injured and surrounded by flies. It looked distressed and didn’t seem to be able to see. I decided to rescue it.

I found a box to put it in, raided my pet supplies for some sawdust, scooped the mouse into it and brought it inside. I offered it some hamster muesli and it nibbled away while I called the vet for some advice.

I was concerned about the poor thing’s injured ear which I imagined was what had attracted the flies. It seemed to have been bitten. The vet advised me to wash it with salt water but warned me that it was unlikely that the mouse would make it through the night. The mouse didn’t seem to mind the salt water.

I raided my kitchen cupboards to find something suitable to offer the mouse some water. I settled on a small plastic storage lid and moved the mouse so that it was close enough to drink. It seemed to perk up a bit as it drank, it even managed to open one of its eyes. I took a couple of pictures while it seemed to be happy.

Unfortunately my efforts were in vain. A few minutes after I had taken the pictures, the mouse gave up on its struggle to survive. It wasn’t to be. I hope it appreciated being cared for in its last moments. I certainly felt better about it being inside with food and water rather than being outside with the flies.

I have been trying to attract more birds into my garden, and this week I’ve had quite a variety.

The usual visitors, sparrows, blackbirds, collared doves and a wood pigeon, were joined by a coal tit, a great tit, a greenfinch, a couple of starlings and a sparrowhawk!

I haven’t managed to snap any photographs yet because they tend to visit in the morning when the door is closed. The sound of the door opening scares them away and photos through the glass are not worth taking. I will keep trying though.

Stevia

My stevia seedlings grew into lovely big plants and I have potted the best six into two pots.

The leaves taste surprisingly sweet and sugary, not at all how you would expect from a herb.

I’m excited to be able to start experimenting with the leaves in my kitchen. I want to let them settle into their pots for a bit before I start taking leaves from them, but they seem to be happy enough so far. I will post back with recipes and ideas when I’ve had chance to try them out.

Potatoes

A few weeks ago I planted my first potatoes in the barrel I was given for christmas. They didn’t seem to be doing much, but after the recent rain they had shot up from almost nothing to the top of the barrel.

I topped up the compost this morning, and the barrel is now almost full. I’m really looking forward to having potatoes ready to pick in my garden. I hope they do well!

Baby Sparrow

I have been trying to attract more birds into my garden. We usually get lots and lots of sparrows, a few blackbirds, and the odd dove and pigeon. I haven’t had much luck encouraging different species to visit my garden so far, but I have seen a lot of baby sparrows over the last couple of days.

I managed to snap this picture of a baby on my patio, although it’s a terrible picture through the glass. There have been a few babies dotted around the ground but this one was close enough to the house to be able to photograph.

I also saw a group of three babies fighting for their parent’s attention, fluffing themselves up and making a fair bit of noise for something so small. Another couple sat themselves on top of the bird table for a few minutes before hiding back in the hedge.

I was hoping to see more interesting birds in my garden, and although these are the same species as the ones that already visit, they are certainly a bit more interesting than the adult birds that I usually see.

Herbs

My front garden consists of two strips either side of a gravel driveway. One side is currently planted with a mixture of herbs and alpines, most of which are overgrown. The other side is also overgrown with some bushy plants that I’m not overly keen on.

We have decided to take out all the overgrown plants and I will be replacing them with perennial herbs.

My current collection of herbs lives in terracotta pots in my back garden. The annuals seem to be happy with this arrangement but the perennials aren’t flourishing. I moved a sage from it’s pot to a spot in the border last autumn and it likes it much better in the ground.

The photo shows the tray of herbs that I bought at the garden centre today that are ready to go in the front garden. They will be joined by some others I am growing from seed, and the ones that are unhappy in their pots out the back. I will post before and after pictures when I’ve got the old plants out and the new plants in.

Stevia

Another one of my birthday presents that is growing on my window ledge at the moment is this stevia plant. It is a natural sweetener that grows as a herb. According to the packet, you can add a couple of leaves to your tea instead of using sugar.

According to the internet, it’s pretty rare to find seeds for stevia as they are difficult to propogate. I planted up the 12 peat pods that came in the growing kit with 2 seeds in each. I have just three thriving plants. Four other pods have seedlings in but they don’t seem to be growing much. Two more have the tiniest hints of green showing but they’re not quite getting to the seedling stage let alone growing into plants.

The three plants that are growing seem to be doing pretty well. The roots are starting to appear at the edge of the peat pods so they are nearly ready to move up into pots. Two of these needed thinning out, and the plants I removed provided an opportunity to have a quick taste. The tiny leaves tasted very pleasant, quite sweet and almost syrupy. I’m looking forward to having enough leaves to experiment with.

Tomatoes and Aubergines

Some of my seedlings have grown up and moved out. These tomatoes and aubergines moved into grown up pots and now live outside in my plant house.

I have another few seedlings on my window ledge that are ready to grow up and move out. I will be potting them up this weekend after I have picked up some more pots for them.

I can’t wait until they grow up enough to fruit. I am so looking forward to having freshly picked produce from right outside my door!